SKILLET SHEPHERD'S PIE

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time: 20 minutes

Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1/2 cup water
  • 1 envelope taco seasoning
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 3 cups leftover or refrigerated mashed potatoes, warmed

Directions

  • 1. In a large ovenproof skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink. Stir in water and taco seasoning; heat through. Stir in 1 cup cheese.
  • 2. Combine potatoes and remaining cheese; spread over beef. Broil 4-6 in. from the heat for 5-6 minutes or until golden brown.

Notes

Turn your leftovers and a few pantry staples into warm comfort food in no time!

Categories: Stove 

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