Skillet Shepherd's Pie
1-1/2 pounds ground beef
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup water
1 envelope taco seasoning
2 cups (8 ounces) shredded cheddar cheese, divided
3 cups leftover or refrigerated mashed potatoes, warmed
1. In a large ovenproof skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink. Stir in water and taco seasoning; heat through. Stir in 1 cup cheese.
2. Combine potatoes and remaining cheese; spread over beef. Broil 4-6 in. from the heat for 5-6 minutes or until golden brown.
Pairs Well With
Turn your leftovers and a few pantry staples into warm comfort food in no time!