28-oz. jar pasta sauce
1-1/2 cups water
1 lb. frozen fully cooked meatballs
8-9 oz. spaghetti pasta, broken in half
1 cup grated Parmesan cheese
In 12" skillet, combine spaghetti sauce and water and stir to combine.
Bring to a boil over medium-high heat.
Add meatballs and spaghetti.
Stir well, making sure spaghetti is under the sauce, completely covered in it.
If necessary, you can add another 1/4 cup of water.
Bring to a boil again, cover, reduce heat to low, and simmer for 20-25 minutes, stirring frequently.
You may add more water or tomato sauce if the mixture appears to be too dry.
Cook until spaghetti is al dente.
Serve with cheese.
Pairs Well With
Be sure to use a big enough skillet to prevent boil overs.