Skillet Spaghetti


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Serves 4-6 | Prep Time | Cook Time

Why I Love This Recipe

Be sure to use a big enough skillet to prevent boil overs.


Ingredients You'll Need

28-oz. jar pasta sauce
1-1/2 cups water
1 lb. frozen fully cooked meatballs
8-9 oz. spaghetti pasta, broken in half
1 cup grated Parmesan cheese


Directions

In 12" skillet, combine spaghetti sauce and water and stir to combine.


Bring to a boil over medium-high heat.


Add meatballs and spaghetti.


Stir well, making sure spaghetti is under the sauce, completely covered in it.


If necessary, you can add another 1/4 cup of water.


Bring to a boil again, cover, reduce heat to low, and simmer for 20-25 minutes, stirring frequently.


You may add more water or tomato sauce if the mixture appears to be too dry.


Cook until spaghetti is al dente.


Serve with cheese.


Questions, Comments & Reviews



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