Skinny Mashed Potatoes
3 1/2 cups Swanson® Chicken Broth, (regular, Natural Goodness™ or Certified Organic)
5 large potatoes, cut into 1" pieces (about 7 1/2 cups)
Generous dash black pepper
PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 min. or until tender. Drain, reserving broth.
MASH potatoes with 1 1/4 cups broth and pepper. Add additional broth, if needed, until desired consistency.