1 quart water
2 lbs ground beef, crumbled
2 medium onions, finely chopped
6 cloves garlic, finely minced
1 (15 oz) can tomato sauce
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
10 peppercorns, ground
8 whole ground allspice
8 whole cloves, ground
1 large bay leaf
2 teaspoons salt
2 teaspoons ground cinnamon
1 1/2 teaspoons cayenne pepper
1 teaspoon ground cumin
1/2 oz unsweetened chocolate, grated
Bring water to a boil in a large pot.
Add the ground beef (raw), stir until seperated and reduce heat to simmer.
Add onions, garlic, tomato sauce, cider vinegar and worcestershire sauce.
Stir to mix well.
Add peppercorns, allspice, cloves, bay, salt, cinnamon, cayenne and chocolate.
Bring to a boil then reduce to a simmer for 3 hours.
Cool and refrigerate overnight.
Skim off all of the fat and discard along with the bay leaf.
Reheat and serve over hot spaghetti.
Top with cheddar and bacon bits if you wish :)
Pairs Well With
I can't believe no one has posted a recipe for skyline chili yet! Shocking! You chili lovers don't what you're missing out on!