• Cooking Time: 2hrs
  • Servings: 12
  • Preparation Time: 10


Little girls love sleep over parties! I found original on the back of a Pilsbury brownie mix box


  • 1 (15.1-¬oz.) pkg. Pillsbury® Fudge Supreme FudgeSwirl
  • Brownie Mix
  • 1/4 cup oil
  • 3 tablespoons water
  • 1 egg
  • 1 pint (2 cups) vanilla ice cream
  • 1/4 cup chopped peanuts
  • 1 1/2 cups whipped cream (from aerosol can)
  • 12 maraschino cherries with stems


  • Heat oven to 350°F. Grease 12-inch pizza pan. Reserve fudge packet from brownie mix package. In medium bowl, combine brownie mix, oil, water and egg; mix well. Spread batter in greased pan.
  • Bake at 350°F. for 17 minutes. DO NOT OVERBAKE. Cool 30 minutes or until completely cooled.
  • Meanwhile, place ice cream in refrigerator for 30 minutes to soften. Place reserved fudge packet in cup of hot water to soften fudge.
  • Spread softened ice cream over cooled brownie crust. Cut small hole in one corner of fudge packet. Drizzle fudge over ice cream. Sprinkle with peanuts. Freeze at least 1 hour before serving.
  • To serve, make 12 mounds of whipped cream evenly around edge of pizza. Top each with cherry.

Categories: Bar  Brownie 

Author Credit: Pilsbury

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