Sliced Steak Pizzaiola
1 tbsp. vegetable oil
1 1/2 lb. beef flank steak
2 medium onions, sliced
2 cloves garlic, minced
1 tsp. Italian seasoning, crushed
2 cups Prego® Traditional Italian Sauce
HEAT oil in skillet. Add steak and cook about 8 min. or until browned. Remove steak.
ADD onions, garlic and Italian seasoning and cook until tender. Return steak to pan. Add pasta sauce. Cook over low heat until desired doneness (3 min. for medium-rare).
SLICE steak into thin diagonal slices. Serve with sauce