More Great Recipes: Main Dish

Sliced Steak Pizzaiola


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 tbsp. vegetable oil
1 1/2 lb. beef flank steak
2 medium onions, sliced
2 cloves garlic, minced
1 tsp. Italian seasoning, crushed
2 cups Prego® Traditional Italian Sauce


HEAT oil in skillet. Add steak and cook about 8 min. or until browned. Remove steak.


ADD onions, garlic and Italian seasoning and cook until tender. Return steak to pan. Add pasta sauce. Cook over low heat until desired doneness (3 min. for medium-rare).


SLICE steak into thin diagonal slices. Serve with sauce


Pairs Well With


Notes

A dash of local for every season
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