More Great Recipes: Beef

Sloppy Dogs


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 lb hot dogs - cut in bite sized pieces
1/2 cup chopped onion
3/4 cup Ketchup
1 tb vinegar - white or wine
1 tb Worcestershire sauce
1 tablespoon dry mustard
1/2 teaspoon garlic powder
1 tablespoon brown sugar
salt and pepper to taste
1 8-ounce can tomato sauce.


Combine all ingredients, except hot dogs, in a large kettle or slow cooker. The longer cooked the better. Add hot dogs and serve on rolls, biscuits or bread.


If sauce becomes too thick, thin down with a small amount of water.


Pairs Well With


Notes

A greal meal to make on a Saturday night and have your friends over.

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