SLOPPY HOT DOGS

 

  • Cooking Time: 15-20
  • Servings: 8
  • Preparation Time: 10

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 cup chopped green bell pepper
  • 1/3 cup chopped onion
  • 1/2 cup barbecue sauce
  • 1 can (8 ounces) tomato sauce
  • 1 pound hot dog, cut into 1/4-inch slices
  • 8 hot dog or hamburger buns, split

Directions

  • Heat oil in 10-inch skillet over medium heat. Cook bell pepper and onion in oil, stirring occasionally, until onion is tender.
  • Stir in barbecue sauce, tomato sauce and hot dogs. Simmer uncovered 10 minutes, stirring occasionally. Fill buns with hot dog mixture.

Notes

Categories: Dinner  Kid Friendly  Lunch  Main Dish  Sandwich  Snack  Stove 

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