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- Cooking Time: 15-20 minutes
- Servings: 4
- Preparation Time: 15 minutes
Ingredients
- 2 tablespoons butter
- 1/2 cup grated onion
- 1/2 cup grated celery
- 1/2 cup grated bell pepper
- 1/2 cup chopped mushrooms
- 3/4 jar chili sauce
- 4 tablespoons ketchup
- 1/2 cup water
- 1 lb cooked crumbled ground beef
Directions
- Cook and drain ground beef
- Saute the onion,celery,bell pepper,and mushrooms until limp. Add the remaining ingredients and cook covered for 10 minutes
- Add ground beef, bring sauce to a boil. Reduce the heat and simmer for 5 minutes. Serve on Potato Buns
Notes
Wanted to make it instead of buying canned. First it taste good,it is slightly sweet. Nice thickness to the sauce. I served it on Potato buns Nice addition to the sauce. The mushrooms add a nice favor.
