Sloppy Joes


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Member since 2006
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Serves | Prep Time | Cook Time 20 - 30

Why I Love This Recipe

This always makes for a happy hubby at my house. The leftovers are good reheated the next day and it freezes well. The recipe is from the cookbook "Causing a Stir".


Ingredients You'll Need

1 lb ground chuck
1 lg sweet onion, chopped
1 green pepper, chopped
1 Tbsp vinegar
1 Tbsp sugar
2 Tbsp dry mustard
3/4 c ketchup
3/4 c tomato juice
salt to taste


Directions

Brown beef; drain off fat.


Add onion and green pepper; cook until soft.


Stir in vinegar, sugar, dry mustard, salt, ketchup, and tomato juice.


Simmer 20-30 minutes or until sauce is thick and dark in color.


Serve on warm buns.


Questions, Comments & Reviews



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