Sloppy Joes
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Why I Love This Recipe
This always makes for a happy hubby at my house. The leftovers are good reheated the next day and it freezes well. The recipe is from the cookbook "Causing a Stir".
Ingredients You'll Need
1 lb ground chuck
1 lg sweet onion, chopped
1 green pepper, chopped
1 Tbsp vinegar
1 Tbsp sugar
2 Tbsp dry mustard
3/4 c ketchup
3/4 c tomato juice
salt to taste
Directions
Brown beef; drain off fat.
Add onion and green pepper; cook until soft.
Stir in vinegar, sugar, dry mustard, salt, ketchup, and tomato juice.
Simmer 20-30 minutes or until sauce is thick and dark in color.
Serve on warm buns.