1/4 Cup margarine
1 large white onion, diced
2 cloves garlic, minced
1 1/2 Tablespoons Worcestershire sauce
2 Teaspoons firmly packed brown sugar
1 3/4 Teaspoons dry mustard
1 1/4 Cups ketchup
2 Cups lean ground beef, cooked
8 hamburger buns
In a skillet melt the 1/4 cup of margarine and sauté the onion and garlic until soft, about 7 minutes. Add the Worcestershire, brown sugar, mustard, salt, and ketchup. Reduce the heat and simmer slowly for 15 minutes. Add the meat and simmer until hot. Spread the inside of the buns with soft margarine. Spoon some of the beef evenly onto each bun.
Pairs Well With
Who needs manwich when these are ready in minutes.
$$$Cost per Serving: $0.47, Recipe cost $3.77