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Sloppy Jose


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Member since 2007

Serves 8 plus | Prep Time less than 5 minutes | Cook Time 15 or so

Ingredients

1 lb Mexican chorizo, casing removed
1/2 lb ground turkey
1 small onion, diced (I actually used 1/4 of a sweet vidalia onion)
1/2 cup beef broth


Squish the chorizo out of it's casing, into a well oiled hot skillet. Add the turkey and onion and cook, stirring occasionally, until cooked through.


Add 1/2 cup beef broth and simmer until desired consistency.


Serve on your favorite roll and enjoy with a side of nachos.


Pairs Well With


Notes

A south of the border version of the typical sloppy joe. Not only is it packed with flavor but it's a whole lot easier.

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