1 lb Mexican chorizo, casing removed
1/2 lb ground turkey
1 small onion, diced (I actually used 1/4 of a sweet vidalia onion)
1/2 cup beef broth
Squish the chorizo out of it's casing, into a well oiled hot skillet. Add the turkey and onion and cook, stirring occasionally, until cooked through.
Add 1/2 cup beef broth and simmer until desired consistency.
Serve on your favorite roll and enjoy with a side of nachos.
Pairs Well With
A south of the border version of the typical sloppy joe. Not only is it packed with flavor but it's a whole lot easier.