SLOPPY PINEAPPLE CAKE

 

  • Cooking Time: 35 to 45
  • Servings:
  • Preparation Time:

Ingredients

  • 2 C Flour (all purpose)
  • 2 C Sugar
  • 1 Tsp Baking Soda
  • 1 can crushed pineapple (15 to 20 oz.)
  • 2 eggs
  • 1 dash of salt
  • Icing:
  • 1 C Sugar
  • 3/4 C Evaporated milk
  • 1 Tsp Vanilla
  • 1 Stick butter (or 1/2 C soft butter)

Directions

  • In Cake Pan: mix together all six ingredients.
  • Bake at 350 degrees for 35 to 45 minutes (until top is a golden brown and fork comes out clean).
  • Ice while hot (pierce cake)
  • Icing:
  • Boil all ingredients for 5 minutes ONLY!!!

Notes

This was posted on the Taste Of Home site by GrannyBarbie. I don't make it often because I can't stay out of it. Delicious. You mix it in a 9 x 13" prepared pan with non-stick coating on it.

Categories: Brunch  Cake  Dessert  Oven  Stove 

Website Credit: www.tasteofhome.com

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