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Sloppy Pineapple Cake


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Member since 2006

Serves | Prep Time | Cook Time 35 to 45

Ingredients

2 C Flour (all purpose)
2 C Sugar
1 Tsp Baking Soda
1 can crushed pineapple (15 to 20 oz.)
2 eggs
1 dash of salt

Icing:
1 C Sugar
3/4 C Evaporated milk
1 Tsp Vanilla
1 Stick butter (or 1/2 C soft butter)


In Cake Pan: mix together all six ingredients.


Bake at 350 degrees for 35 to 45 minutes (until top is a golden brown and fork comes out clean).


Ice while hot (pierce cake)


Icing:


Boil all ingredients for 5 minutes ONLY!!!


Pairs Well With


Notes

This was posted on the Taste Of Home site by GrannyBarbie. I don't make it often because I can't stay out of it. Delicious. You mix it in a 9 x 13" prepared pan with non-stick coating on it.

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