SLOVAK NUT AND POPPYSEED ROLLS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup milk, scalded
  • 2 cakes yeast, crumbled
  • 1 cup butter or margarine
  • 7 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 1 cup sugar
  • 3 egg yolks, beaten well
  • 1/2 pint dairy sour cream
  • Additional egg yolk
  • Nut filling:
  • 2 cups ground nuts, packed
  • 2 Tablespoons melted butter
  • 1/4 cup milk
  • 1/2 cup honey
  • Poppyseed filling:
  • 1 pound ground poppyseeds
  • 1 Tablespoon butter
  • 2 cups milk
  • 1/2 cup honey
  • 1 egg, beaten

Directions

  • Cool milk to lukewarm; add yeast and let stand until bubbly.
  • Cut butter into flour as for pie dough.
  • Add salt, sugar, egg yolks, sour cream, and yeast mixture.
  • Mix with wooden spoon or hands until smooth and elastic.
  • Refrigerate overnight in covered, greased bowl.
  • Divide dough into six equal parts.
  • Roll out on lightly floured board
  • Spread three parts with nut filling, remaining three with poppyseed filling.
  • Roll up like jelly rolls; place on greased baking sheets, seam side down.
  • Cover and let rise 2 hours.
  • Brush with additional egg yolk.
  • Bake at 350F for 30-35 minutes or until done.
  • Nut filling: combines and mix all ingredients.
  • Poppyseed filling: combine all ingredients; cook in double boiler 60-90 minutes stirring occasionally.
  • Cool.

Notes

Categories: Misc. Bread  Oven 
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