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Slow Cooker Tomato Sauce


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By sage
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 teaspoon olive oil
2 onions, chopped
5 garlic cloves, minced
2 carrots, finely chopped
3 celery ribs, chopped
1 green pepper, chopped
1 red pepper, chopped
2 (28 ounce) cans tomatoes, crushed
1 (15 ounce) can tomato sauce
4 tablespoons tomato paste
1 (10 ounce) can tomato soup
2 teaspoons dried sweet basil leaves
1 tablespoon parsley
1 teaspoon dried oregano leaves
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne
1 dash red pepper flakes


Directions:


Heat oil in skillet; add onions,garlic, celery peppers and carrots.


Saute on high until transparent.


Transfer to slow cooker.


Add remaining ingredients.


Stir to blend together.


Cook on low for 7 to 9 hours.


About an hour before serving time, check and thin with water if necessary.


I love a thick sauce.


Last time I made this I have a large slow cooker; I added a 3rd can of chopped tomatoes.


Set the Slow cooker on Low and let is cook overnight.


Note:.


Use your processor on the pulse mode to chop your vegetables.


I always try to make it in the summer and add my fresh herbs by the handfull.


Pairs Well With


Notes

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