Slow Boat to China
"Quick cooking rice updates this retro recipe from your childhood."Serves 8 | Prep Time 5 minutes | Cook Time Less than 20 minutes
2 cups quick cooking rice cooked according to package directions
2 beef bouillion
1 pound ground beef
1 small yellow onion chopped
3 stalks celery washed and chopped
1 Tbs butter
1 - 10.5 ounce can cream of mushroom
1 cup sour cream
1/2 cup milk
1 tsp Worcestershire Sauce
2 tsp soy sauce
Cook the rice according to package directions. Add 2 beef bouillon cubes to the rice and water.
In a skillet cook the ground beef until completely cooked all the way through. Once the beef is cooked thoroughly remove from heat then drain the beef and set aside.
Chop the onions and clean and chop the celery.
To the same pan add 1 Tbs butter and start melting it. Place the onions and celery in and start sautee and cook until tender, around 7 minutes.
In a bowl combine the items for the sauce: cream of mushroom soup, sour cream, milk, Worcestershire sauce and soy sauce. Mix until well combined. Pour over the beef mixture.
Once the rice is cooked add both cups to the pan with the beef and sauce mix.
Stir it all up then cook for another 3-4 minutes to warm everything through completely.
Pairs Well With
Serve with some warm buttered biscuits or croissants. Enjoy!
Ground beef, sauteed onions and celery combine with a creamy sauce and comes together for a quick comforting meal perfect for busy nights.