More Great Recipes: Beef

Slow Cooked Beef and Mushrooms


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 pound lean beef stew meat
1 can low-fat cream of mushroom soup
1/2 cup water
1 packet dry onion soup mix
8 oz fresh mushrooms (whole or sliced, your preference)


Brown meat in skillet over med-high heat. You can skip this step to save time and the recipe will still be great. I just think it gives the meat more flavor and helps it hold together better. Place meat in 4 quart crock pot. Place mushrooms on top of beef. Combine soup, water and soup mix and pour over mushrooms and beef. Cook on low for 6-8 hours or high for 3-4 hours.


Tastes great over brown rice or hot cooked noodles (neither are included in calorie count).


Pairs Well With


Notes

A dash of local for every season
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