Slow Cooked Moroccan Chicken


User Avatar
Member since 2012
No Video

Serves 4 | Prep Time 15 min | Cook Time 8-10 hours

Why I Love This Recipe

A co-worker gave me this recipe. She found it on the Better Homes and Gardens recipe website. It's a great slow-cooker recipe for busy schedules.


Ingredients You'll Need

1 med onion, coarsely chopped (1/2 cup)
8 oz baby carrots with tops
1 bell pepper sliced lengthwise into norrow strips
1 small pkg frozen snow peas, thawed
1/2 cup pitted dried plums (prunes)
1 14oz can chicken broth
8 bone-in chicken thighs, skinned
1 1/4 tsp curry powder
1/2 tsp salt
1/2 tsp ground cinnimon


Directions

In 4 to 5 quart slow cooker, combine onion and carrots.


Add plums and broth.


Top with chicken.


In small bowl combine curry powder, salt and cinnamon.


Sprinkle over chicken.


Cover and cook on low-heat setting for 8-10 hours or on high-heat setting for 4-5 hours.


Remove chicken, fruit and vegetables from slow cooker with a slotted spoon.


Spoon some of the cooking juices on each serving.


Questions, Comments & Reviews



More Great Recipes: Crock-pot | Dinner | Mediterranean | Poultry
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51174 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

473 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11666 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies