More Great Recipes: Crock-pot | Dinner | Mediterranean | Poultry

Slow Cooked Moroccan Chicken


User Avatar
Member since 2012

Serves 4 | Prep Time 15 min | Cook Time 8-10 hours

Ingredients

1 med onion, coarsely chopped (1/2 cup)
8 oz baby carrots with tops
1 bell pepper sliced lengthwise into norrow strips
1 small pkg frozen snow peas, thawed
1/2 cup pitted dried plums (prunes)
1 14oz can chicken broth
8 bone-in chicken thighs, skinned
1 1/4 tsp curry powder
1/2 tsp salt
1/2 tsp ground cinnimon


In 4 to 5 quart slow cooker, combine onion, carrots, bell pepper and snow peas.


Add plums and broth.


Top with chicken.


In small bowl combine curry powder, salt and cinnamon.


Sprinkle over chicken.


Cover and cook on low-heat setting for 8-10 hours or on high-heat setting for 4-5 hours.


Remove chicken, fruit and vegetables from slow cooker with a slotted spoon.


Spoon some of the cooking juices on each serving.


Pairs Well With


Notes

A co-worker gave me this recipe. She found it on the Better Homes and Gardens recipe website. It's a great slow-cooker recipe for busy schedules.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter