More Great Recipes: Pork

Slow Cooked Pork Ribs


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 racks baby back pork ribs with membrane removed, each cut in half
Pork rub
2 cups water
1 large bottle of your favorite barbecue sauce


1. Preheat oven to 250 degrees.


2. Sprinkle a generous amount of pork rub on each rack of ribs then press into meat.


3. Place a wire rack in the bottom of a Dutch oven and pour the water into the Dutch oven. Alternately,


place a rack of ribs on the wire rack then pour some barbecue sauce over it. Repeat for other 3 racks.


Cover Dutch oven, place in oven, and cook for 3 hours.


Pairs Well With


Notes

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