Slow Cooked Pork Ribs
2 racks baby back pork ribs with membrane removed, each cut in half
2 cups water
1 large bottle of your favorite barbecue sauce
1. Preheat oven to 250 degrees.
2. Sprinkle a generous amount of pork rub on each rack of ribs then press into meat.
3. Place a wire rack in the bottom of a Dutch oven and pour the water into the Dutch oven. Alternately,
place a rack of ribs on the wire rack then pour some barbecue sauce over it. Repeat for other 3 racks.
Cover Dutch oven, place in oven, and cook for 3 hours.