Slow Cooked Pot Roast
1lb. new potatoes
2-c. pearl onions, peeled
1 boneless beef chuck or blade roast (2 lb.)
1/2 -c. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 -c. fat-free reduced-sodium beef broth
1/4- c. chopped fresh parsley
put all ingredients except parsley in slow cooker; cover with lid.
COOK on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
After cooking, put the meat on a cutting board; cut across the grain into thin slices; put back into slow cooker and surround with vegetables. Drizzle sauce over meat and vegetables. Top with parsley
Pairs Well With
I was Kraft looking for ideas for recipes and this looked great! My sister and my mom makes a lot of roast items!