More Great Recipes: Casserole

Slow Cooked Pot Roast


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Member since 2013

Serves 8 | Prep Time 20 | Cook Time 6 to 9 hours

Ingredients

1lb. new potatoes
2-c. pearl onions, peeled
1 boneless beef chuck or blade roast (2 lb.)
1/2 -c. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 -c. fat-free reduced-sodium beef broth
1/4- c. chopped fresh parsley


put all ingredients except parsley in slow cooker; cover with lid.


COOK on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).


After cooking, put the meat on a cutting board; cut across the grain into thin slices; put back into slow cooker and surround with vegetables. Drizzle sauce over meat and vegetables. Top with parsley


Pairs Well With


Notes

I was Kraft looking for ideas for recipes and this looked great! My sister and my mom makes a lot of roast items!

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