• Cooking Time: 4
  • Servings:
  • Preparation Time: 25


The cinnamon-rich flavors of old-fashioned apple crisp meet the convenience of a slow cooker.

Tip: If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.


  • 6 medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)
  • 1 teaspoon ground cinnamon
  • 1/2 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup cold butter, cut into small pieces
  • 1/2 cup chopped pecans
  • 1/2 cup toffee bits
  • Ice cream, if desired


  • Spray 3- to 4-quart slow cooker with cooking spray.
  • In large bowl, mix apples and cinnamon to coat.
  • Place in slow cooker.
  • In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly.
  • Stir in pecans and toffee bits.
  • Sprinkle crumb mixture evenly over apples.
  • Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream.

Categories: Cobbler 
© 2006-2017 BakeSpace, Inc. All Rights Reserved