Slow-Cooked Praline Apple Crisp


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time 240-360

Why I Love This Recipe


Ingredients You'll Need

6 medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)
1 teaspoon ground cinnamon
1/2 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/2 cup cold butter, cut into small pieces
1/2 cup chopped pecans
1/2cup toffee bits
Ice cream, if desired


Directions

Spray 3- to 4-quart slow cooker with cooking spray.


In large bowl, mix apples and cinnamon to coat. Place in slow cooker.


In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.


Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream.


Questions, Comments & Reviews



More Great Recipes: Crock-pot | Dessert | Misc. Dessert | Sweet
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls