SLOW-COOKED PULLED PORK SANDWICHES

 

  • Cooking Time:
  • Servings:
  • Preparation Time: 15

Ingredients

  • 1 tbsp. vegetable oil
  • 3 1/2- to 4-pound boneless pork shoulder roast, netted or tied
  • 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
  • 1 cup ketchup
  • 1/4 cup cider vinegar
  • 3 tbsp. packed brown sugar

Directions

  • Heat the oil in a 10-inch skillet over medium-high heat.
  • Add the pork and cook until it’s well browned on all sides.
  • Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker.
  • Add the pork and turn to coat.
  • Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
  • Remove the pork from the cooker to a cutting board and let stand for 10 minutes.
  • Using 2 forks, shred the pork. Return the pork to the cooker.
  • Divide the pork and sauce mixture among the rolls.
  • *Or on HIGH for 4 to 5 hours.

Notes

Categories: Crock-pot  Main Dish  Pork  Stove 

Author Credit: Campbell's Kitchen

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