Slow Cooker Barbecue Chicken
6 - boneless skinless chicken breasts (frozen is OK, just add about 1 1/2 hours to cook time)
1 - 12oz bottle of Barbecue Sauce (I used a Mesquite, but any would work wonderful, especially Honey)
1 1/2 cup of Italian Salad Dressing
1/4 cup brown sugar
2 tablespoons Worcestershire Sauce
1. Place chicken breasts in slow cooker.
2. In a bowl, mix Barbecue Sauce, Italian Dressing, brown sugar, and Worcestershire Sauce. Pour over chicken.
3. Cover and cook on low for 6 hours or high for 3 1/2 hours. (As stated above, for frozen cook 8 hours low and 4 1/2 hours on high)
4. For shredded just use a fork to easily separate chicken.
Pairs Well With
Sharing recipes with others is one of my main reasons for starting this site. So when someone comes to me eager to share a recipe that I "just have to try", it would be an understatement to say that I "just have to try it". A huge thanks to Alli and Wendy for this one. You guys were right. It was delicious.
I love to cook, but at the end of a busy day, sometimes it's wonderful to have supper ready in the slow cooker. This one was as easy as any to put together and full of flavor. It has everything I love - chicken, barbecue sauce, brown sugar. Just those items on a list and my brain says "I'm trying it". My picture shows how I plated it for a shredded chicken sandwich, which is how Allie and Wendy did it. But, this could very easily be used as a full chicken breast meal with veggies.