More Great Recipes: Sandwich

Slow Cooker Barbecue Sandwiches


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 boneless pork loin roast, trimmed (3 lbs)
1 cup water
1 bottle barbecue sauce (18 oz)
1/4 cup firmly packed brown sugar
2 T. Worcestershire sauce
1 to 2 T. hot sauce
1 t. salt
1 t. pepper. Hamburger buns
Coleslaw


Place roast in a 4 quart slow cooker. Add 1 cup water. Cover and cook on High for 6 hours or until tender. Shred meat with a fork. Add barbecue sauce and next 5 ingredients. Reduce to low, cook covered, 1 hour. Serve on buns with coleslaw. Makes 20 servings.


Pairs Well With


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