SLOW COOKER BEEF STEW

 

  • Cooking Time: 8 hours
  • Servings: 5
  • Preparation Time: 10 min

Ingredients

  • 1 pound of beef stew meat
  • 2 medium potatoes, peeled and cubed 1 can (14-1/2 ounces) beef broth
  • 1 can (11-1/2 ounces) V8 juice
  • 2 celery ribs, chopped
  • 2 medium carrots, chopped
  • 1 medium sweet onion, chopped
  • 3 bay leaves
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of chili powder
  • 1/4 teaspoon of pepper
  • 2 tablespoons of cornstarch
  • 1 tablespoon of cold water
  • 1/2 cup of frozen corn
  • 1/2 cup of frozen peas

Directions

  • In a 3-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves.
  • In a small bowl, combine cornstarch and water until smooth; stir into stew. Add the corn and the peas.
  • Cover the cooker and cook on high for 30 minutes or until sauce has thickened.
  • Serve with bread (I prefer cornbread)

Notes

If you live somewhere where the nights get cold, make a pot of this stew and curl up with a loved one.

Categories: Main Dish 
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