More Great Recipes: Main Dish

Slow Cooker Beef Stroganoff


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese


In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.


Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving


Pairs Well With


Notes

I found this recipe online and It now the only stroganoff recipe I will use.

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