Slow-Cooker Beef Stroganoff
2 lb beef stew meat, cut into 1 inch cubes
10 oz fresh mushrooms, sliced
1 onion, chopped
1 clove garlic, minced
1 cup beef broth
2 tsp paprika
1 tsp salt
1 cup sour cream
2 Tbsp flour
1 Tbsp Grey Poupon Dijon Mustard
1 pkg (16 oz) egg noodles, uncooked
2 Tbsp chopped fresh parsley
Place meat, mushrooms, onions and garlic in slow-cooker.
Add broth, paprika and salt.
Cover with lid and cook on Low 7 to 8 hours (or on High 5 hours).
Mix sour cream, flour and mustard.
Stir into ingredients in slow-cooker until well blended.
Cook covered on Low 15 minutes.
Meanwhile, cook noodles as directed on package and then drain.
Place in large serving bowl.
Add meat mixture and mix lightly.
Sprinkle with parsley.
Pairs Well With
This recipe is from Kraft Foods. An excellent dinner choice for the whole family.