SLOW-COOKER BEEF STROGANOFF

 

  • Cooking Time: 7hrs. 30 min
  • Servings: 8
  • Preparation Time: 15 min

Ingredients

  • 2 lb beef stew meat, cut into 1 inch cubes
  • 10 oz fresh mushrooms, sliced
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 cup beef broth
  • 2 tsp paprika
  • 1 tsp salt
  • 1 cup sour cream
  • 2 Tbsp flour
  • 1 Tbsp Grey Poupon Dijon Mustard
  • 1 pkg (16 oz) egg noodles, uncooked
  • 2 Tbsp chopped fresh parsley

Directions

  • Place meat, mushrooms, onions and garlic in slow-cooker.
  • Add broth, paprika and salt.
  • Cover with lid and cook on Low 7 to 8 hours (or on High 5 hours).
  • Mix sour cream, flour and mustard.
  • Stir into ingredients in slow-cooker until well blended.
  • Cook covered on Low 15 minutes.
  • Meanwhile, cook noodles as directed on package and then drain.
  • Place in large serving bowl.
  • Add meat mixture and mix lightly.
  • Sprinkle with parsley.

Notes

This recipe is from Kraft Foods. An excellent dinner choice for the whole family.

Categories: Beef  Crock-pot  Dinner 

Author Credit: Kraft Foods

Website Credit: http://www.kraftrecipes.com

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