More Great Recipes: Main Dish

Slow Cooker Beef


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/3 cup Flour
1 teaspoon seasoned salt
1/4 teaspoon pepper
2 lb. cubed beef stew meat
1 1/2 cups baby carrots, halved crosswise
1 (10-oz.) pkg. pearl onions, peeled
1 (8-oz.) pkg. small whole mushrooms
2 tsp minced garlic
1 bay leaf
1 can beef broth
1 1/2 cup water
Fresh oregano


In slow cooker, combine flour, salt, pepper and beef; mix well. Add all remaining ingredients; mix well. Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender. Garnish with oregano.


Pairs Well With


Notes

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