Recipes

SLOW COOKER BLACK BEAN SOUP

share with friends

Slow Cooker Black Bean Soup

about.com - Your Guide to Southern Food

 


Post a Review
Add to Recipe Box

Print

Pin It

CATEGORIES

Beans  Crock-pot  Misc. Soup/Stew  Soup 

INGREDIENTS

  • 2 cans (15 ounces each) black beans, drained and rinsed
  • 2 cans (approx. 4 ounces each) chopped green chiles
  • 1 can (14.5 ounces) Mexican seasoned stewed tomatoes, undrained
  • 1 can diced (14.5 ounces) tomatoes, undrained
  • 1 can (12 to 16 ounces) whole kernel corn, drained
  • 4 to 6 green onions, sliced
  • 2 tablespoons plus 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 small clove garlic, minced
    •

DIRECTIONS

Combine all ingredients in a 5 to 6-quart slow cooker. Cover and cook on HIGH for 3 to 4 hours (or cook on LOW 6 to 8 hours).

RECIPE BACKSTORY

about.com - Your Guide to Southern Food

RECIPE REVIEWS

No Reviews at this time.

MEDIA

TELL ME MORE

LATEST RECIPES

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

About BakeSpace

BakeSpace.com is the grassroots online community where you can share recipes, build new friendships, learn from other home chefs and express your passion for all things food-related.

Recipes

As a BakeSpace member, you can post, search and swap recipes in real-time, and always know what your friends are cooking.

Cookbook Cafe

Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising. With our easy to use cookbook builder, you can publish your own beautifully interactive cookbook as both Web-based eBook and iPad App.

Join Now

It’s quick, easy and free. Once you become a member you can start swapping recipes and connecting with other foodies immediately.


© 2006-2013 BakeSpace, Inc. All Rights Reserved