SLOW COOKER BLACK BEAN SOUP

 

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Ingredients

  • 2 cans (15 ounces each) black beans, drained and rinsed
  • 2 cans (approx. 4 ounces each) chopped green chiles
  • 1 can (14.5 ounces) Mexican seasoned stewed tomatoes, undrained
  • 1 can diced (14.5 ounces) tomatoes, undrained
  • 1 can (12 to 16 ounces) whole kernel corn, drained
  • 4 to 6 green onions, sliced
  • 2 tablespoons plus 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 small clove garlic, minced

Directions

  • Combine all ingredients in a 5 to 6-quart slow cooker. Cover and cook on HIGH for 3 to 4 hours (or cook on LOW 6 to 8 hours).

Notes

about.com - Your Guide to Southern Food

Categories: Beans  Crock-pot  Misc. Soup/Stew  Soup 

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