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Slow Cooker Cheesy Bacon Potatoes

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Member since 2015

Serves | Prep Time | Cook Time


6 slices bacon
3 pounds red potatoes, chopped
1 1/2 cups shredded cheddar cheese, divided
1 tablespoon Ranch Salad Dressing Mix, or more, to taste
2 tablespoons chopped chives

*Preheat oven to 400 degrees

*Line a baking sheet with aluminum foil

*Spread bacon in a single layer onto the prepared baking sheet

*Place into oven and bake until brown and crispy, about 12-14 minutes

*Let cool before crumbling; set aside

*Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray

*Place a layer of potatoes evenly into the slow cooker

*Top with cheese, Ranch Seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese

*Cover potatoes with aluminum foil. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours

*Sprinkle with remaining 1/2 cup cheese

*Cover and cook until melted, about 1-2 minutes

*Serve immediately, garnished with chives

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