Slow Cooker Cheesy Buffalo Chicken Pasta


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"Slow Cooker Cheesy Buffalo Chicken Pasta"

Serves 6 | Prep Time 20 minutes | Cook Time 5 hours

Why I Love This Recipe

Delicious


Ingredients You'll Need

1 1/2 pounds boneless skinless chicken
3 cups chicken broth
1/2 cup buffalo wing sauce (1/4 cup now, 1/4 cup later)
1 tablespoon ranch dressing mix ( packet kind)
1/2 teaspoon garlic powder
1/4 teaspoon celery salt
1/4 teaspoon salt
1/8 teaspoon pepper
8 ounces cream cheese
1 cup shredded sharp cheddar
1 tablespoon corn starch + 1 tablespoon water
16 ounces linguine noodles
Chopped cilantro for garnish optional


Directions

Place chicken, broth, 1/4 cup buffalo sauce, and seasonings in crock


Top with cream cheese and shredded cheese


Cover and cook on high for 4 hours or low for 8


When chicken is fully cooked remove to separate bowl and shred with two forks


Add remaining 1/4 cup buffalo sauce to chicken and toss to coat


Set aside chicken


Whisk together corn starch and water and add to crock


Use a whisk and stir until cheese and cream cheese is all combined and smooth


Break noodles in half and place in crock


Top with chicken and cover


Turn crock on high for 30-60 minutes until noodles are fully cooked, stir 3-4 times during cooking


If noodles are not done you can add extra broth or water 1/4 cup at a time


Garnish with cilantro if desired and serve immediately


Questions, Comments & Reviews



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