Slow-Cooker Chicken & Dumplings


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/2 lb. boneless skinless chicken breasts, , cut into 1" pieces
2 medium Yukon gold potatoes, , cut into 1" pieces
2 cups whole baby carrots
2 stalks celery, , sliced
2 cans (10 3/4 oz. each) Campbell’s® Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
1 cup water
1 tsp. dried thyme leaves, , crushed
1/4 tsp. ground black pepper
2 cups all-purpose baking mix
2/3 cup milk


Directions

PLACE chicken, potatoes, carrots and celery in 6-qt. slow cooker.


MIX soup, water, thyme and black pepper. Pour over all.


COVER and cook on LOW 7 to 8 hr.* or until chicken is done.


MIX baking mix and milk. Spoon batter over chicken mixture. Tilt lid to vent and cook on HIGH 30 min. or until dumplings are cooked in center.


Questions, Comments & Reviews



More Great Recipes: Main Dish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana