More Great Recipes: Main Dish

Slow-Cooker Chicken & Dumplings


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 lb. boneless skinless chicken breasts, , cut into 1" pieces
2 medium Yukon gold potatoes, , cut into 1" pieces
2 cups whole baby carrots
2 stalks celery, , sliced
2 cans (10 3/4 oz. each) Campbell’s® Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
1 cup water
1 tsp. dried thyme leaves, , crushed
1/4 tsp. ground black pepper
2 cups all-purpose baking mix
2/3 cup milk


PLACE chicken, potatoes, carrots and celery in 6-qt. slow cooker.


MIX soup, water, thyme and black pepper. Pour over all.


COVER and cook on LOW 7 to 8 hr.* or until chicken is done.


MIX baking mix and milk. Spoon batter over chicken mixture. Tilt lid to vent and cook on HIGH 30 min. or until dumplings are cooked in center.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze