Slow-Cooker Chicken & Dumplings

Why I Love This Recipe

Ingredients You'll Need

1 1/2 lb. boneless skinless chicken breasts, , cut into 1" pieces
2 medium Yukon gold potatoes, , cut into 1" pieces
2 cups whole baby carrots
2 stalks celery, , sliced
2 cans (10 3/4 oz. each) Campbell’s® Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
1 cup water
1 tsp. dried thyme leaves, , crushed
1/4 tsp. ground black pepper
2 cups all-purpose baking mix
2/3 cup milk

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