Slow-Cooker Chicken BBQ
A good friend sent this recipe. I don't know where she got it from but I do know that it is wonderful.
Place chicken, water, Worcestershire sauce, vinegar and cumin in slow-cooker set on low. Cook for 6 hours.
Shred chicken right in slow-cooker using two forks to pull it apart.
Pour in barbeque sauce; stir to combine.
Cook on low for an additional hour. Serve on buns with coleslaw.