Slow Cooker Chicken Stew


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Another recipe in my quest for foods my DH can eat that aren't mush. This is definitely NOT mush and very good to boot. I count this as four servings with five points per serving.


Ingredients You'll Need

4 boneless, skinless chicken thighs
10 3/4 oz Campbell's 98% Fat-Free Cream Of Chicken Soup
10 3/4 oz Campbell's 98% Fat-Free Cream Of Celery Soup
3 medium Yukon Gold potatoes, quartered
4 oz baby carrots
1 cup Swanson Natural Goodness Chicken Broth
2 tsp minced garlic
1/2 tsp black pepper


Directions

Spray inside of a 3 quart crock with cooking spray and place chicken thighs and potatoes inside. Mix soups, chicken broth, minced garlic and pepper together and pour over chicken and quartered potatoes. Gently stir to coat chicken and potatoes evenly with soup mixture.


*If baby carrots are small, add to crock at two hour - 90 minute cook time remaining so they don't over cook.


About an hour before serving, remove chicken thighs and shred chicken with the back of a fork. Return to crock pot and cook on high until carrots are finished cooking.


Total cooking time should be about 5 - 6 hours on high. You can cook this longer on low but I find the potatoes do better for shorter periods of time on high (could just be my crock however).


Questions, Comments & Reviews



More Great Recipes: Main Dish | Misc. Soup/Stew | Poultry | Soup
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls