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May 20, 2013 You are here: Home > Recipes > Slow Cooker Chicken Stroganoff

SLOW COOKER CHICKEN STROGANOFF

Slow Cooker Chicken Stroganoff

I am not a big crock pot user, but I tried this recipe and would make it again. Surprisingly I would make it for company.

"Ultra creamy with cream cheese and cream soup, this crock pot dinner .. Read More

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INGREDIENTS

Cooking Time: 5 hrs 10 minutes
Servings: 4 servings

INGREDIENTS:

4 skinless, boneless chicken breast halves - cubed*****

1/8 cup margarine

1 (.7 ounce) package dry Italian-style salad dressing mix

1 (8 ounce) package cream cheese (used reduced fat)

1 (10.75 ounce) can condensed cream of chicken soup (used reduced fat)

***** I prefer chicken thighs instead of the breasts. I feel they don't dry out.

DIRECTIONS

DIRECTIONS:

1. Put chicken, margarine and dressing mix in slow cooker (add mushrooms, leeks and wine now; mix together and cook on low for 5-6 hours. (I cooked this for only 4 hours and then proceeded)

2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

Serve on noodles.

Arlene's Notes-I made the following changes in this recipe.

I used 2 TBSP of butter instead of margarine

I added 1 can of sliced mushrooms to the initial chicken mixture.

I added 1 sliced fresh leek since I had them.

I added about ½ cup of white wine to the chicken mixture.

I would think any cream soup would be just fine

RECIPE BACKSTORY

I am not a big crock pot user, but I tried this recipe and would make it again. Surprisingly I would make it for company.

"Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix."