Slow Cooker Chili
1 pound of beef boneless steak, cut into 1/2 pieces
1 large onion, chopped, (1 cup)
2 medium celery stalks, chopped in 1/2 inch pieces.
2 cans diced tomatoes, undrained (14 1/2 oz)
1 can tomato sauce (15 oz)
2 teaspoons cumin
1/4 teaspoon dried oregano leaves
1/4 teaspoon ground cinnamon
1 med. bell pepper--cut 1 inch pieces (1 cup)
1 15-16 oz. can kidney bearns rinsed and drained
Cheddar Cheese, if desired
Mix all ingredients except bell pepper, beans and cheess in a slow cooker. Cover and cook on low heat setting 6-7 hours or until beef and veggies are tender. Stir in bell pepper and beans. Uncover and cook on high setting about 15 minutes or until slightly thickened. Serve with cheese, if desired.
Pairs Well With
Weight Watchers Points......2