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Slow Cooker Chili with Salsa


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Serves | Prep Time | Cook Time

Ingredients

1 lb lean ground beef
1 medium onion, chopped
2 cups Old El Paso Thick 'n Chunky salsa
1 can (15 oz) tomato sauce
1 can (4.5 oz) Old El Paso chopped green chiles
2 tsp chili powder
1 can (15 - 16 oz) pinto or black beans Drained and Rinsed


In 10 inch skillet, cook beef and onion over medium heat until thoroughly cooked; drain.



In 3 - 4 quart slow cooker, mix beef mixture and remaining ingredients except beans



Cover; cook on low setting 8 - 10 hours



Stir in beans. Cover, cook on low heat about minutes longer or until beans are hot


Pairs Well With


Notes

Yummy

A dash of local for every season
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