More Great Recipes: Crock-pot | Dinner | Pork

Slow Cooker Cranberry Pork


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Member since 2008

Serves 6 | Prep Time 20 minutes | Cook Time 6 to 8 hours

Ingredients

1 boneless pork loin halved (3 to 4 lbs.)
2 T. oil
1 can whole cranberry sauce
3/4 cup sugar
3/4 cup cranberry juice
1 tsp. ground mustard
pepper
1/4 tsp. ground cloves
1/4 tsp. cornstarch
1/4 cup cold water
salt


Combine ingredients from cranberry sauce down to ground cloves.


Brown the pork tenderloin in the oil. Reserve the oil and drippings for later.


Place browned pork into crockpot and cover with sauce mixture.


Cook on low for 6 to 8 hours.


In a saucepan, mix the water, salt, and cornstarch. When blended well, add the cooking juices from the pork.


Bring to a boil and cook 2 minutes or till thick.


Serve over cooked pork


Pairs Well With


Notes

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