SLOW COOKER CRANBERRY PORK

 

  • Cooking Time: 6 to 8 hours
  • Servings: 6
  • Preparation Time: 20 minutes

Ingredients

  • 1 boneless pork loin halved (3 to 4 lbs.)
  • 2 T. oil
  • 1 can whole cranberry sauce
  • 3/4 cup sugar
  • 3/4 cup cranberry juice
  • 1 tsp. ground mustard
  • pepper
  • 1/4 tsp. ground cloves
  • 1/4 tsp. cornstarch
  • 1/4 cup cold water
  • salt

Directions

  • Combine ingredients from cranberry sauce down to ground cloves.
  • Brown the pork tenderloin in the oil. Reserve the oil and drippings for later.
  • Place browned pork into crockpot and cover with sauce mixture.
  • Cook on low for 6 to 8 hours.
  • In a saucepan, mix the water, salt, and cornstarch. When blended well, add the cooking juices from the pork.
  • Bring to a boil and cook 2 minutes or till thick.
  • Serve over cooked pork

Notes

Categories: Crock-pot  Dinner  Pork 

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