Slow Cooker Cranberry Pork
1 boneless pork loin halved (3 to 4 lbs.)
2 T. oil
1 can whole cranberry sauce
3/4 cup sugar
3/4 cup cranberry juice
1 tsp. ground mustard
1/4 tsp. ground cloves
1/4 tsp. cornstarch
1/4 cup cold water
Combine ingredients from cranberry sauce down to ground cloves.
Brown the pork tenderloin in the oil. Reserve the oil and drippings for later.
Place browned pork into crockpot and cover with sauce mixture.
Cook on low for 6 to 8 hours.
In a saucepan, mix the water, salt, and cornstarch. When blended well, add the cooking juices from the pork.
Bring to a boil and cook 2 minutes or till thick.
Serve over cooked pork