More Great Recipes: Main Dish

Slow Cooker Cranberry Roast


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (1 ounce) envelope dry onion soup mix
1 (3 pound) beef chuck roast
1 (16 ounce) can jellied cranberry sauce
2 tablespoons butter
2 tablespoons all-purpose flour


Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.


Cover, and cook 8 hours on Low.


Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.


Pairs Well With


Notes

I have to give credit and thanks to ATLANTAKIM from allrecipes.com for this wonderful recipe. I'm always looking for DIFFERENT slow cooker recipes and this one is now one of my favorites, especially in the fall and winter. My only changes to this recipe are that I line the bottom of the slow cooker with sliced onion. You could add potatoes and carrots right in the slow cooker, or make oven roasted potatoes as the side. Add some beef broth if there isn't enough cooking liquid.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart