SLOW COOKER CURRIED RICE AND CHICKEN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 boneless skinless chicken breasts
  • 3 medium potatoes, cubed
  • 1 medium onion, chopped
  • 1 medium apple, chopped
  • 1 can (14.5 oz) chicken broth
  • 3 Tbsp curry powder
  • 1/2 tsp salt
  • 2 cups frozen peas, thawed
  • 2 cups MINUTE White Rice, uncooked

Directions

  • Place chicken in slow cooker; top with potatoes, onions and apples.
  • Combein broth, curry powder and salt; pour over ingredients in slow cooker. Cover with lid. Cook on LOW for 8-10 hours (or HIGH for 4-5 hours).
  • Stir in peas and rice. Cover and cook on LOW and additional 20 minutes until the rice is tender

Notes

Categories: Crock-pot  Indian  Main Dish 

Website Credit: http://www.kraftfoods.com

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