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Slow Cooker Fudge Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup flour
1/2 cup chopped nuts
1/2 cup granulated sugar
2 TBS vegetable oil
2 TBS baking cocoa
1 tsp vanilla
2 tsp baking powder
3/4 cup packed brown sugar
1/2 tsp salt
1/4 cup baking cocoa
1/2 cup milk
1 1/2 cup hot water


Spray inside of 3 1/2 - 6 qt. slow cooker with cooking spray. Mix flour, granulated sugar, 2 TBS cocoa, baking powder & salt in medium bowl. Stir in milk, oil & vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker. Mix brown sugar and ¼ cup baking cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker. Cover & cook on high heat 2 1/2 hours or until toothpick tests done. Turn off cooker and allow to stand uncovered 30-40 min. to cool slightly. Serve warm by spooning cake into dessert dishes and spooning each serving with sauce from the bottom of cooker. Serve with vanilla ice cream or whipped topping.


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