Recipes

Spray inside of 3 1/2 - 6 qt. slow cooker with cooking spray. Mix flour, granulated sugar, 2 TBS cocoa, baking powder & salt in medium bowl. Stir in milk, oil & vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker. Mix brown sugar and ¼ cup baking cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker. Cover & cook on high heat 2 1/2 hours or until toothpick tests done. Turn off cooker and allow to stand uncovered 30-40 min. to cool slightly. Serve warm by spooning cake into dessert dishes and spooning each serving with sauce from the bottom of cooker. Serve with vanilla ice cream or whipped topping.