More Great Recipes: Main Dish

Slow Cooker Hickory BBQ Pork Sandwiches


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 boneless pork shoulder (2 lb.)
1 env. onion soup mix
2 small onions, sliced
1 cup KRAFT Hickory Smoke Barbecue Sauce
8 sandwich buns, split
8 KRAFT Singles


Place meat in slow cooker.


Top with soup mix, onions and barbecue sauce; cover with lid.


Cook 4 to 6 hours on HIGH (or 8 to 10 hours on LOW).


Remove meat from slow cooker; cut into small pieces or shred with fork.


Return meat to slow cooker.


Mix with sauce.


Spoon meat mixture evenly onto bottom halves of buns; top with Singles.


Cover with tops of buns.


Pairs Well With


Notes

A dash of local for every season
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