SLOW COOKER HICKORY BBQ PORK SANDWICHES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 boneless pork shoulder (2 lb.)
  • 1 env. onion soup mix
  • 2 small onions, sliced
  • 1 cup KRAFT Hickory Smoke Barbecue Sauce
  • 8 sandwich buns, split
  • 8 KRAFT Singles

Directions

  • Place meat in slow cooker.
  • Top with soup mix, onions and barbecue sauce; cover with lid.
  • Cook 4 to 6 hours on HIGH (or 8 to 10 hours on LOW).
  • Remove meat from slow cooker; cut into small pieces or shred with fork.
  • Return meat to slow cooker.
  • Mix with sauce.
  • Spoon meat mixture evenly onto bottom halves of buns; top with Singles.
  • Cover with tops of buns.

Notes

Categories: Main Dish 

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