More Great Recipes: Stew

Slow Cooker Irish Lamb Stew


User Avatar
Member since 2016

Serves | Prep Time | Cook Time

Ingredients

2 pounds boneless lamb shoulder or lamb steak, cut into 1-inch pieces
3 tablespoons all-purpose flour
1 pound potatoes, peeled and cut into 1-inch pieces
1/2 pound turnips, peeled and cut into 1/2-inch pieces
1 onion, chopped
3 carrots, peeled and cut into 1/2-inch pieces
2 ribs celery, cut into 1-inch pieces
2 cups beef broth
1 cup dry red wine or grape juice
1/4 cup tomato paste
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 10 ounce package frozen green peas, thawed


Coat slow-cooker bowl with nonstick cooking spray.


Toss lamb with flour and place in bottom of slow cooker.


Add potatoes, turnips, onion, carrots and celery, in that order.


Combine broth, wine, tomato paste, 1/2 tsp of the salt, 1/4 tsp of the pepper and the thyme.


Pour over contents of slow cooker.


Cover and cook on HIGH for 6 hours or LOW for 8 hours.


Stir in peas and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper during last 15 minutes of cooking time.


Serve with warm biscuits, if desired.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze