Slow Cooker Lasagna


User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This Recipe was sent to me by email. but, I can't remember from who. It could possibly be a Betty Crocker recipe. Nevertheless , I have tried it and it is Actually very good and quite tasty.


Ingredients You'll Need

1 pound bulk Italian sausage
1 medium onion, chopped (1/2 cup)
3 cans (15 ounces each) Italian-style tomato sauce
2 teaspoons dried basil leaves
1/2 teaspoon salt
2 cups shredded mozzarella cheese (8 ounces)
1 container (15 ounces) part-skim ricotta cheese
1 cup grated Parmesan cheese
15 uncooked lasagna noodles


Directions

Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain.


Stir in tomato sauce, basil and salt.


Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.)


Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit.


Spread with half of the cheese mixture and one-fourth of the sausage mixture.


Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture.


Top with remaining 5 noodles and remaining sausage mixture.


Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.


Sprinkle top of lasagna with remaining 1 cup mozzarella cheese.


Cover and let stand about 10 minutes or until cheese is melted.


Cut into pieces.


Questions, Comments & Reviews



More Great Recipes: Crock-pot | Main Dish | Misc. One Dish | Pasta
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart