- Cooking Time:
- Preparation Time:
- 2 pounds spareribs
- 1 can condensed beef broth (10 1/2 ounces)
- 1/2 cup water
- 2 tablespoons maple syrup
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 2 tablespoons barbecue sauce
- 1/2 teaspoon dry mustard
- Bake ribs at 350° for 1 hour, or broil for 20 minutes to remove excess fat. Cut into portions. Combine ingredients in slow cooker; stir to mix. Add ribs. Cover and cook on low for about 8 hours.
- Serve with rice.
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