More Great Recipes: Main Dish

Slow Cooker-Marinara Sauce with Spaghetti


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cans crushed tomatoes with Italian herbs -- (28 oz. each)
1 can tomato paste -- (6 oz.)
1 large onion -- chopped (1 cup)
8 cloves garlic -- finely chopped
1 tbs. olive oil or vegetable oil
2 tsp. Sugar
1 tsp. dried oregano leaves
1 tsp. Salt
1 tsp. Pepper
12 cups hot cooked spaghetti -- for serving
Shredded Parmesan cheese -- if desired


Mix all ingredients except spaghetti and cheese in 3 1/2 to 6 qt. slow


cooker. Cover and cook on LOW 8 to 10 hrs. (or HIGH 4 to 5 hrs.)


Serve over spaghetti. Sprinkle with cheese.


Pairs Well With


Notes

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