- Cooking Time:
- Preparation Time:
- 1/4 cup ketchup
- 1 tsp. vinegar
- 2 Tbsp. brown sugar
- 1/4 tsp. ground mustard (dry)
- Mix together and spread on top of meatloaf.
- Cook on low in crockpot all day.
- When ready to serve, lift meatloaf by aluminum foil strip handles.
- Dispose of bread pieces (the purpose of the bread is to soak up grease from the meatloaf, so that your meatloaf won't be sitting in all that extra grease).