SLOW COOKER MEATLOAF TOPPING
- 1/4 cup ketchup
- 1 tsp. vinegar
- 2 Tbsp. brown sugar
- 1/4 tsp. ground mustard (dry)
Mix together and spread on top of meatloaf.
Cook on low in crockpot all day.
When ready to serve, lift meatloaf by aluminum foil strip handles.
Dispose of bread pieces (the purpose of the bread is to soak up grease from the meatloaf, so that your meatloaf won't be sitting in all that extra grease).