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SLOW COOKER MEDITERRANEAN POT ROAST
Slow Cooker Mediterranean Pot Roast
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INGREDIENTS
- 1 beef boneless chuck roast, 3 pounds
- 1 teaspoon salt
- 1 tablespoon Italian seasoning
- 1 large garlic clove, finely chopped
- 1/3 cup sun-dried tomatoes in oil, drained and chopped
- 1/2 cup sliced pitted Kalamata or ripe olives
- 1/2 cup beef broth
- 1/2 cup frozen pearl onions, (from 1-pound bag)
DIRECTIONS
Spray 12-inch skillet with cooking spray; heat over medium-high heat.
Cook beef in skillet about 5 minutes, turning once, until brown. Sprinkle with salt, Italian seasoning and garlic; remove from skillet.
Place beef, seasoned side up, in 4-to 5-quart slow cooker.
Spread tomatoes and olives over roast.
Add broth and onions.
Cover and cook on low heat setting 6 TO 8 hours or until beef is tender.
Remove beef from slow cooker; cover and let stand 15 minutes. Slice beef
RECIPE REVIEWS
Jun/12/2008 08:06 pm teresa
Oh, thank you! I am doing a "Murder Party" for eight people set in Victorian times at a Mesopotamian archaeological dig. I wanted to do a roast in the crock pot, and I think a Mediterranean flavor to it will be perfect. Teresa Edited: It was wonderful! My guests scarfed it down and I only got to sample the scraps on the cutting board, but boy were they flavorful! I'm doing this again for another group this week. Thanks for the recipe!
Oh, thank you! I am doing a "Murder Party" for eight people set in Victorian times at a Mesopotamian archaeological dig. I wanted to do a roast in the crock pot, and I think a Mediterranean flavor to it will be perfect. Teresa Edited: It was wonderful! My guests scarfed it down and I only got to sample the scraps on the cutting board, but boy were they flavorful! I'm doing this again for another group this week. Thanks for the recipe!
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