Slow Cooker Mediterranean Pot Roast


User Avatar
By
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 beef boneless chuck roast, 3 pounds
1 teaspoon salt
1 tablespoon Italian seasoning
1 large garlic clove, finely chopped
1/3 cup sun-dried tomatoes in oil, drained and chopped
1/2 cup sliced pitted Kalamata or ripe olives
1/2 cup beef broth
1/2 cup frozen pearl onions, (from 1-pound bag)


Directions

Spray 12-inch skillet with cooking spray; heat over medium-high heat.


Cook beef in skillet about 5 minutes, turning once, until brown. Sprinkle with salt, Italian seasoning and garlic; remove from skillet.


Place beef, seasoned side up, in 4-to 5-quart slow cooker.


Spread tomatoes and olives over roast.


Add broth and onions.


Cover and cook on low heat setting 6 TO 8 hours or until beef is tender.


Remove beef from slow cooker; cover and let stand 15 minutes. Slice beef


Questions, Comments & Reviews


Oh, thank you! I am doing a "Murder Party" for eight people set in Victorian times at a Mesopotamian archaeological dig. I wanted to do a roast in the crock pot, and I think a Mediterranean flavor to it will be perfect.

Teresa

Edited: It was wonderful! My guests scarfed it down and I only got to sample the scraps on the cutting board, but boy were they flavorful! I'm doing this again for another group this week. Thanks for the recipe!


More Great Recipes: Main Dish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11319 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart