Slow Cooker Parmesan Chicken
4 boneless, skinless chicken thighs (breasts can be used but we like thighs better)
1/2 cup water
1/3 cup fat-free mayonnaise
1/4 cup Kraft Reduced Fat Parmesan-style Grated Topping
paprika and parsley to taste
Place chicken and water in slow cooker. Cook on high 90 minutes.
Mix remaining ingredients, spread over chicken. Cook on high 2 - 2.5 hours or low 3.5 - 4 hours.
Pairs Well With
Another near-weekly favorite. I can't stop making it.