SLOW COOKER PARMESAN CHICKEN
- 4 boneless, skinless chicken thighs (breasts can be used but we like thighs better)
- 1/2 cup water
- 1/3 cup fat-free mayonnaise
- 1/4 cup Kraft Reduced Fat Parmesan-style Grated Topping
- paprika and parsley to taste
Place chicken and water in slow cooker. Cook on high 90 minutes.
Mix remaining ingredients, spread over chicken. Cook on high 2 - 2.5 hours or low 3.5 - 4 hours.